Flip some pancakes with Bisquick Pancake & Baking Mix which is now available on Magic Receipts and you’ll earn 10 SB when you upload your receipt! You’ll need this for the Pumpkin Pie Pancakes by Betty Crocker.

Ingredients

  • 1 egg, beaten
  • 1 1/4 cups fat-free (skim) milk
  • 2 cups Bisquick Heart Smart® mix
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • Real maple syrup, if desired

Steps

  • Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.
  • Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.
  • Serve pancakes with maple syrup.